Index: Food and Cookery

This is an index of transcripts of recipes and articles relating to food and cooking, as well as the Answers to Correspondents that come under this category. Links appear in order of publication date, and this index will be updated as I post to the blog. Um, brace yourselves. 

• 3 January 1880: ''Our Cookery Class' by Phillis Brown - Chapter One
• 24 January 1880: 'Our Cookery Class - Gravy for Joints' by Phillis Browne 
• 14 February 1880: 'Our Cooking Class' by Phillis Browne - Boiling
• 21 February 1880: 'Answers to Correspondents - Cookery'
• 13 March 1880: 'Our Cookery Class - Baking' by Phillis Browne
• 3 April 1880: 'Our Cookery Class' by Phillis Browne - The Frying Pan
• 22 May 1880: 'Our Cookery Class' by Phillis Browne - The Gridiron
• 29 May 1880: 'Bread and Bread-Making' by Ruth Lamb, Chapter 1
• 26 June 1880: 'How to Make the Most of Cold Meat' by Phillis Browne
• 20 July 1880: 'Bread and Bread-Making' by Ruth Lamb - Chapter Two
• 24 July 1880: 'Tasty Dishes Quickly Prepared' by Phillis Browne
• 14 August 1880: 'Economical and Wholesome Dishes Made Without Meat' by Phillis Browne
• 25 September 1880: 'Food for Invalids'
• 16 April 1881: 'Cookery for Invalids' by Phillis Browne
• 17 December 1881: 'How to Provide for a Children's Party' by Phillis Browne
• 15 January 1881: 'Pies and Tarts' by Phillis Browne - Chapter 1
• 12 February 1881: 'Dinners in Society' by S.F.A. Caulfield
• 19 March 1881: 'Pies and Tarts' by Phillis Browne
• 7 May 1881: 'Soups and How to Make Them' by Phillis Browne - Part 1
• 10 January 1885: 'How I Keep House on £250 A Year' parts four and five concern the kitchen, cookery, budgeting, and menu planning
• 22 February 1886: Answers to Correspondents - Cookery
• 13 March 1886: 'Omeletes and How to Make Them' by Phillis Browne 
• 6 November 1886: 'School Luncheons'
• 12 March 1887: 'How to Obtain Good Coffee'
• 8 October 1887: Useful Hints including stewed steak and how to boil rice
• 12 October 1889: 'Home-Made Sweetmeats' by Edith A. Brodie
• 21 January 1893: 'A Model Menu for February'
• 21 October 1893: 'Angels' Food' by Dora de Blaquiere
• 2 October 1897: 'An Afternoon Wedding' Part one is here and part two is here
• 11 December 1897: Some Economical Irish Dishes, part one and part two
• 3 December 1898: 'Three Soups' 
• 12 April 1902: Some Continental Recipes for Eggs